The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.

Experience camp oven cooking in Gisborne, New Zealand as we prepare fresh fish and homemade bread in the great outdoors.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...