Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

This video shows how to make traditional British fish and chips at home — just like your local chip shop. The recipe features golden battered white fish served with hand-cut chips, using simple ...