Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

It's hard to beat the simplicity of a 3-ingredient cocktail, and this particular gimlet recipe highlights vodka alongside fresh lime juice and simple syrup.

U.S. citizen files claim for $50 million in damages after federal agents raid his business Trump Makes Announcement Against Taliban The Ryder Cup’s 'envelope rule' is the worst in sports, and it could ...

Vanilla is the backbone of almost every American dessert. Its floral, caramel-like flavor is at the center of desserts like ...

I like to kick off my dinner parties with a celebratory elixir. Before tucking into any food or wine, I serve my guests shot glasses filled with a luminous green spirit. It’s really more chartreuse in ...

Hamm's would be a perfect chaser for the traditional bloody mix. And High Ground stands up well enough on its own to be an occasional sipper, though I'd take a beer over it about 80 percent of the ...

Vodka is a neutral spirit, so it pairs well with almost anything. Try it in the citrusy cosmopolitan, the savory bloody Mary, ...

The base ingredient from vodka can range from wheat to potatoes to fruit. What matters most is that the final product is neutral in taste.

Our behavioural science columnist Richard Shotton shares an extract from his and MichaelAaron Flicker’s new book, Hacking the ...

If you're a fan of tinned soups, you'll want to take note of this simple trick to elevate the flavour of your next bowl of ...