Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Soy has been a kitchen hero in Asia for centuries. It's packed with nutrition and health perks and contains all the essential amino acids, like those found in meat. But when it crossed over to Western ...

One of the biggest challenges with artificial intelligence today is the quality of data. Many models were trained on the internet, full of falsehoods and lies. This is particularly a problem in ...

Elephant Toothpaste is the experiment in Pine Bluff on Wednesday.  Get ready for a bubbly science experiment with Elephant Toothpaste! Kids will mix safe ingredients to create a foamy, colorful ...

OpenAI for Science was announced in a Tuesday X post. Its goal is to accelerate scientific discovery through AI. The post suggests GPT-5 will play a key role in the effort. Artificial intelligence ...

A Spanish tourist is under fire after viral footage showed him pouring beer down an elephant’s trunk at a wildlife sanctuary in Kenya. The obnoxious act, reported by the BBC, has been slammed by ...

Longevity research is intersecting with crypto through Aubrai, a decentralized science (DeSci) and AI agent launched this week on Base as part of the Bio Protocol. Decentralized science, or DeSci, ...

UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these ...