Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, and it only takes a couple of minutes in the microwave and get this you don't ...