You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, and it only takes a couple of minutes in the microwave and get this you don't ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.