You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, and it only takes a couple of minutes in the microwave and get this you don't ...

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

With grocery prices still high and busy fall schedules, you're likely looking for ways to get the most bang for your buck in ...

Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, ...

Sacramento County health inspectors closed two local coffee shops after discovering a dead mouse, rodent droppings and cockroaches. Health inspectors shut down a grocery store and two other ...