Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

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I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

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Known for their speed, air fryers can help whip up quick appetizers for game day. Air-fryer chicken wings become extra crispy in the air fryer with the addition of cornstarch. From stuffed mushrooms ...

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