Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

You’ve probably heard the adage, “breakfast is the most important meal of the day.” While the designation “most” may be up for debate, there is one universal truth: Breakfast doesn't have to be boring ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

If you’re looking for a simple, nutritious way to start your morning, you may want to reach for the eggs. But are you team scrambled or over-easy? It turns out, the healthiest way to enjoy eggs is ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Don’t be a clumsy oeuf! Whoever coined the phrase “there’s more than one way to crack an egg” was technically correct. But there’s only one way to crack an egg safely, experts say, warning that one of ...

On January 4, OWN premiered the documentary Eggs Over Easy: Black Women & Fertility, which featured the stories of both notable women (i.e., Andra Day, actress Kellee Stewart and Keshia Knight Pulliam ...

While Italian researchers claim they’ve found the perfect method for boiling an egg (it takes 32 minutes), I think this technique is pretty darn good itself. Now, there’s something admittedly, well, ...