Dessert: Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that the ones we like best are filled with pistachio cream and fresh raspberries: ...
In the second part pf the French Breakfast episode Chef Nick demonstrates how to make Puff pastry for making the perfect ...
This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...
October 1 - U.S. packaged food makers have rolled out plans to eliminate the use of ingredients such as FD&C colors — a category of synthetic dyes — and sweeteners like corn syrup from their products, ...