Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

TIRUCHY: The aroma of spices and sizzling turkey wafting through the air in Tiruchy’s streets has become as synonymous with ...

Adraki Murgh is a rich Mughlai chicken curry infused with the warmth of fresh ginger and green chillies. The tender chicken is cooked in a creamy, ghee-based gravy that’s subtly spiced yet deeply ...

Sabudana Vada is a traditional Maharashtrian delicacy often enjoyed during fasting days like Shravan or Navratri. These golden, crispy fritters are made with soaked tapioca pearls (sabudana), mashed ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling ...

These aren’t just hurried mid-week dashes for food, either. Data shows the most popular time for diners to book an unabashed ...