In this episode of In the Kitchen with Matt, I will show you how to make sour cream. This recipe for homemade sour cream is really easy to make, if I can make it, you can make it! It will taste a bit ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Some ancient treatments must have been derived from folk medicine. Pliny the Elder (23 or 24–79AD), for instance, was ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Excessive dairy may not be as harmless as it seems. Cancer specialist Dr. Sharmin Yaqin explains how it can raise ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

You've got soft cheeses like brie and camembert, cream cheeses, hard ones, plus smoked cheese and blue cheese such as Stilton. There's also cottage cheese and cheeses made from cows' milk or milk that ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary ...

Goats often come up in conversations these days for reasons beyond farming– from organic food trends to even being discussed as unusual pets. But in India, goats have always been around quietly.

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...