Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing recipe is easy to make, and perfect for a Thanksgiving meal, or any holiday ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Is filtered water safer and does adding fruit to drinks aid digestion? Two dieticians tackle the biggest liquid myths ...

Soup season is in full swing. What better way to celebrate than with one of our most popular soups of all time? Of the ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

It’s the German counterpart to Korean kimchi: sauerkraut. The fermented white cabbage is making a real comeback, especially ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

A proper Chicago dog comes with yellow mustard, neon green relish, chopped onions, tomato wedges, pickle spear, sport peppers ...

Wild Game Chef Jeff Benda shares a recipe for a Mediterranean dish called avgolemono that combines broth, orzo, eggs and ...

Discover a classic Georgia coleslaw that defines Southern comfort, pairing smooth, creamy dressing with fresh crunch and just ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Some places offer them crinkle-cut, adding those perfect ridges that somehow make them even more satisfying to ...