Twelve flan recipes that take us back to grandma's kitchen: homemade desserts, creamy and easy to prepare, capable of ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us ...

If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!

The thing is, Joe’s not a fan of the snacks, and in his new show, Licensed to Kill, we learn why. The Channel 4 Documentary ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

No surprise, Amazake Co. is full of fermentation nerds, too. They source their own rice directly from organic farms from Kurashiki-City in Okayama Prefecture, Japan, which yields a koji with a ...

1/2 cup caramel syrup divided in half. Preheat an oven to 350 degrees. Lightly oil 4 crème brulee dishes and set it in a slightly deep casserole of pan. In a saucepan, combine the condensed milk and ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Condensed milk is a sweet, thick milk product used in many desserts and drinks. If you run out of it or prefer a homemade version, it is easy to make using basic ingredients you likely already have in ...

Raw milk describes milk that has not undergone the pasteurization process. As pasteurization removes disease-causing germs from milk, it is not advisable for people to drink raw milk. Raw milk, also ...