Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most popular foods. Plenty of us gorge on many more than this of course, whether ...

Using food waste like coffee grounds in the garden is a win-win, and if you happen to eat a lot of eggs, there's good news — you can use those discarded shells to benefit your greenery. Eggshells are ...

The Body Shop” is the first global cosmetics company to be 100 percent certified vegan by the Vegan Society. But how can ...

There are two steps you need to execute in order to enjoy soft-boiled eggs, which are the perfect addition to a bowl of slurpy ramen or the main ingredient in a luxuriously soft egg salad. The first ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

He successfully brought five plants back to France, where one was planted in the royal gardens of Versailles, among the rest ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...