Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is ...

Classic dense and buttery pound cake baked to golden perfection. Main ingredients: flour, sugar, butter, eggs, vanilla ...

Getting your Trinity Audio player ready... In a column from several years ago, I shared how much I enjoyed picking up pecans and walking through the neighborhoods I frequented as a child, to gather ...

Walk down the baking aisle and you’ll find plenty of boxed cake mixes. While there are several delicious flavor options like ...

Sift together flour, baking powder, and salt in a bowl. Set aside.

I’m so excited to share my Healthy Invisible Apple Cake Recipe with you! I was totally inspired by the classic invisible ...

There’s something about cake that makes everyone pause for a moment, no matter how busy the day gets. These 7 picks are the kind people keep coming back to whenever they want something easy but ...

If you’re a breakfast lover in America, chances are your morning lineup includes the classics, pancakes, waffles, maybe a ...

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.