One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color ...

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled ...

Ayurveda says yogurt is not a superfood unless eaten right. The key lies in four simple spices that turn it from dense to ...

This peanut butter–stuffed French toast made with fluffy milk bread is drizzled with a sweetened condensed milk sauce just ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

Despite being just outside Tucson, Arizona, it looks almost like a colony on another planet. This article was originally published at The Conversation. The publication contributed the article to Space ...

Customers can redeem the reward from Sept. 26-27 in-store or by pickup or delivery while supplies last, according to a news release. Those looking to enjoy the deal must also download the single-use ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Unlike the canned or packaged versions found in stores, homemade coconut milk is richer, creamier, and completely free of additives or preservatives. It’s also surprisingly easy to make! No fancy ...