In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade buttercream frosting recipe is super easy to make with just 4 ingredients. Use ...

Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

The J.M. Smucker Co. is suing Trader Joe’s, alleging the grocery chain's new frozen peanut butter and jelly sandwiches are ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

This Tampa institution has been serving up legendary steaks since 1956, and the crowds haven’t stopped coming. Owner Bern ...

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked cupcakes.

Walk down the baking aisle and you’ll find plenty of boxed cake mixes. While there are several delicious flavor options like ...

You’d be forgiven for thinking coffee and peanut butter were strange bedfellows. But ask Julien Gaucherot and Matt Samra, the ...

Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...