In this episode of In the Kitchen with Matt I will show you how to make chocolate cupcakes. This homemade chocolate cupcake ...

When desserts are this good, sharing suddenly feels optional. These 7 fall treats have that “oops, they’re gone” kind of ...

In the land of palm trees and eternal sunshine, there exists a culinary anomaly that transports you straight to the heartland of Amish country.

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a writer who has covered privacy and security — including ...

Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

Life’s greatest pleasures often hide in plain sight, and The Cake Bar in Denver is the sugary evidence of this universal truth. Nestled in a brick building at 214 on a bustling Denver street, this ...

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...