In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Bought too much pasta and can't use it all before it goes bad? Looking for the best storage idea on how to store pasta? I’m ...

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

While not every type of food is best reheated in the air fryer, many are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food ...

The Souvlaki Pita delivers tender meat and cool tzatziki in perfect harmony. The Gyro Pita achieves that magical balance of seasoned meat, fresh vegetables, and creamy sauce that makes you close your ...

Popcorn lovers have reason to celebrate this month. October marks National Popcorn Poppin’ Month, a time to honor one of ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Whether you like it crunchy or chewy, microwaving bacon is a quick, easy, mess-free way method that can produce your preferred bacon texture.

Is bacon best prepared in a sous vide or air fryer? What about grilled or oven baked? Chef Roscoe tests seven different ...

The Chicken Spinach & Bacon Salad hits all the right notes of savory satisfaction, while John’s Greek Salad with feta cheese, Greek olives, artichoke, romaine lettuce, tomato, cucumber, and onion ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...