In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

Looking for splurge-worthy anchovies? Start with these five star ones, then try a Sicilian alternative and a wallet-friendlier Cantabrian.

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...