Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken tenders ...

This Easy Chicken Alfredo is better than at your favorite restaurant! You'll be amazed at how quick and easy it is to make, ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

Fettuccine Alfredo is one of those dishes that proves simplicity can be truly indulgent. With just three core ingredients—pasta, butter, and Parmesan—this dish transforms into a velvety, creamy ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, white balsamic, fresh herbs, ...

So we are doing a big pot luck lunch at work on friday, and thanks to the people preceding me to bring easier foods to transport, I decided to make a favorite dish of mine, Seafood Alfredo Primevera.

My friends and I had a funny joke we overused back when we were teenagers. Every time we got into some kind of romantic relationship, we'd say something like this to the girl we were dating: "Do you ...