You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the ...

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide ...

This Sourdough Coffee Cake is an easy, delicious way to use up excess sourdough discard. Perfect for breakfast, brunch, or dessert, it’s moist, buttery, and packed with warm cinnamon flavor. I’m not ...

Maine potato candy has been a state staple for over 150 years. The not-so-secret ingredient is hardly detectable but creates ...

We suggest making this incredibly tender and moist apple cider cake on the weekend so you can enjoy it not just as dessert but also in the morning with a leisurely cup of coffee. I made it twice: once ...

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the ...

Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a bit of sweetness without being cloying.

SWIFTIES, this cookbook is for you (and wouldn’t it make a great Christmas present?) – because it’s bursting with ...