Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...

1. Preheat oven to 350°F (177°C). Line two half sheet pans or trays with parchment paper. Set aside. 2. Sift together dry ...

My kid called these “pumpkin brownie cookies,” but they’re really pumpkin chocolate chip bars that have a little bit of a ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for ...

Blondies - white chocolate brownies!

Sue Taylor made applesauce bread to take third place in the adult division of the Homemakers quick bread contest at the DeKalb County Free Fall Fair.

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

The best way to freeze ripe bananas is to freeze them in a single layer before transferring them to an airtight container for easy storage.

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...