First, poach the pears. Heat the caster sugar and 600ml water in a medium pan over low heat, stirring until sugar dissolves. Peel pears, leaving stems attached, then halve lengthways and core neatly ...

Experience the art of traditional bread baking with this homemade loaf cooked under the bell. Using ancient techniques and natural heat, this method creates a crispy golden crust and a soft, fluffy ...