When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch. It's the best homemade vanilla ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

1. Preheat oven to 350°F (177°C). Line two half sheet pans or trays with parchment paper. Set aside. 2. Sift together dry ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Kat Lieu came to baking late, but now she's about to release her third book, "108 Asian Cookies." She shares a recipe for Taiwanese snowflake crisps with us.