When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...

If you're a fan of Subway's Footlong Cookie, you'll love our copycat recipe. It has a soft-baked, chewy consistency similar to the real deal.

Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide ...

My kid called these “pumpkin brownie cookies,” but they’re really pumpkin chocolate chip bars that have a little bit of a ...

Kat Lieu came to baking late, but now she's about to release her third book, "108 Asian Cookies." She shares a recipe for Taiwanese snowflake crisps with us.

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

We suggest making this incredibly tender and moist apple cider cake on the weekend so you can enjoy it not just as dessert but also in the morning with a leisurely cup of coffee. I made it twice: once ...

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing ...

If you’re planning a visit to Ireland any time soon, you’d be well-served to check out Pól Ó Conghaile’s recently revealed ...