It’s always a bit of a nightmare when you cake sticks to the tin. The solution is to use greaseproof paper – but it can be difficult to cut out a piece that actually fits. If it’s too big, it can stop ...

Add articles to your saved list and come back to them anytime. We grease or line a cake tin to stop the batter adhering to the surface. A layer of fat forms a barrier to the surface of the tin. The ...

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you love from jalapeno poppers, and puts into one easy appetizer or side dish ...