The method of mixing flour with boiling water is an Asian bread-making technique used to create soft, fluffy bread. It involves pre-cooking a portion of the flour and water to gelatinise the starches, ...

For dusting the cake when baked: 1. Preheat the oven to 180C/160C fan/Gas Mark 4, then take a standard 2lb large loaf tin and line it with grease-proof paper. 2. In a large mixing bowl add the ...

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes ...