While bugs in your home aren't always a bad thing, you almost never want insects in your kitchen. Here are the common bugs ...

October is “Stop The Ant Month” and the Coordinating Group on Alien Pest Species and the Oahu Invasive Species Committee is spreading the word.

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Microscopic dust mites can cause big problems for allergy sufferers, and you may not know they're in your home. Here are some ...

Scientists studying the clonal raider ant have now discovered how this works: each neuron activates one odor gene while silencing all the others. The finding reveals a hidden genetic process that ...

Ants and termites are both incredible engineers. Here's how you can tell the difference between an ant hill and a termite ...

Overloaded leafcutter ants develop “blind spots” that slow their movement - showing how nature’s most efficient workers hit ...

Are ants taking over your yard? These persistent little invaders can quickly become a big nuisance, but don’t worry, we’ve ...

Scientists at the Smithsonian Tropical Research Institute (STRI) in Panama discovered that carrying oversized loads limits the ability to perceive the trail in leafcutter ants, akin to blind spots whi ...

Here's everything you need to know about identifying, preventing, and getting rid of them for good. Jeremy Christopherson of ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.