The moving boxes are large and heavy, but we are determined to carry them all in one trip, even if that means we can't see ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

The front ants are the “active pullers.” They bend their legs, grip the leaf tip with their jaws, and strain forward. The ...

Are ants taking over your yard? These persistent little invaders can quickly become a big nuisance, but don’t worry, we’ve ...

While bugs in your home aren't always a bad thing, you almost never want insects in your kitchen. Here are the common bugs you'll find eating your crumbs, drinking from your spills and generally ...

The 2008 film Wall-E depicted Earth as a post-apocalyptic wasteland with nothing on it but the abandoned remnants of human ...

Here's everything you need to know about identifying, preventing, and getting rid of them for good. Jeremy Christopherson of ...

HE IS HUNCHED DOWN feeding on the carcass of a newly dead bison by the northeast shore of Yellowstone Lake. He eats methodically, gratefully, his muzzle smeared with blood, his forearms and ruff ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...