Dark chocolate enrobes a rich and gooey pecan filling for a bite-sized take on the classic pie that will have the most modest ...

One example: while browsing an old cookbook, I found a handful of magazine clippings tucked between the pages, most dating ...

Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide ...

Want to keep it simple as pie? This Pillsbury Apple pie recipe is the way to go. Made with lots of apples, cinnamon, and brown sugar to give a subtle caramel flavor, this classic pie is a winner. This ...

If you're on pumpkin pie duty this Thanksgiving, then serving a sweet and velvety dessert is a surefire goal. While you may have already perfected the taste of your go-to pie, nailing that smooth ...

Growing up with a Southern grandma who loves baking (and does it for a living) is one of the sweetest perks life could have given me. My childhood was sprinkled with delicious desserts during the ...

One of the ways to save money on your grocery budget is to use up every bit of food, including turkey leftovers, writes.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Cabbage and noodles, or haluski, is an "A-plus" recipe that comes together in a few simple steps. The hearty cabbage practically melts into the egg noodles for a cozy dish that will feed a crowd on ...