Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

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From the time countertop microwaves started to hit the market in the late 1960s, we’ve all known one thing: Metal is verboten! However, as it turns out, that’s not completely accurate. Back in 2003, ...

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