Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Tasting Table on MSN
15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.
Soy Carmín on MSN
10 Foods You Should Never Reheat in the Microwaveand Why
The microwave is the ultimate tool for speed, but that convenience comes with a catch: not all foods are created equal when exposed to rapid, uneven heating. For certain dishes, microwaving can do ...
Eggs can be prepared in countless different ways, but the method most typically involves using a pan and hob. However, TikTokcreator and mum @jennifervalentyne reckons that the "easiest" approach ...
How To Make José Andrés’ 3-Ingredient Microwave Omelet. To make José Andrés’ viral omelet, you just need three ingredients: one egg, one spoonful of mayonnaise, and a litt ...
I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results