Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or 'Ulster Fry') which may not be the healthiest but is a tasty, protein packed pick ...