Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...

Don't let good cream cheese go bad! Whether you found a good deal and stocked up or you overestimated how much you needed to get your cheesecake fix, you might have cream cheese in your fridge that's ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

You've got a short window to soften your cream cheese safely. Cream cheese should not sit out at room temperature for more than two hours due to the risk of bacterial growth and food poisoning.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...