Ingredients: For the crispy chili rice: 2 cups cooked jasmine rice 1–2 tbsp chili oil (or neutral oil for milder option) 2 tbsp soy sauce For the salad base: 1 cup shelled edamame (thawed if frozen) 1 ...
I grew up as the Type A older sibling who struggled to understand her carefree younger sister. Now, I think her attitude ...