If you can't bring your terra-cotta pots all the way inside for winter, you can still keep them safe from cold weather damage ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Just like growing your own food, saving your own seed is another great way to ensure you are in control of your own food ...

From plans for spring harvest to spacing tips to planting basics, there’s a steady stream of tasks to do and things to look ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

Parsnips, celeriac, squash, Swiss chard and purple sprouting broccoli are happy to overwinter outdoors or wait out the colder months under cover ...

As the days grow shorter and a chill fills the air, many gardeners feel a sense of melancholy as they put their outdoor plots ...

Our fading summer leaves introduce us to colors of orange, brown and yellow, but demanding our attention are the bright orange pumpkins ...

Colorado Matters spoke with the head grower at Phelan Gardens in Colorado Springs to discuss the best tips on gardening in ...

As the chill of winter sets in, a garden's hidden gems begin to reveal themselves, offering unexpected bursts of color and fragrance amidst the frost.