Tomato seeds dot the insides of every tomato, and getting every one out can be tedious. However, are these seeds actually a problem? Here's what to know.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into the compost or trash, you can transform many common food leftovers into ...

When I plan my garden in spring, one major consideration is how much we’ll eat of each thing. I organize my spacing to make room for tomatoes to eat fresh and to can, and enough basil for bruschetta ...

A gardener with an allotment has shared the key jobs she will be doing in the colder months from her greenhouse.

From plans for spring harvest to spacing tips to planting basics, there’s a steady stream of tasks to do and things to look forward to ...

On-set brawls. Courtroom battles. Epic bombs. Why the world's most bankable cowboy is suddenly shooting blanks.

"I may need to get some." Gardener demonstrates how to grow seemingly endless supply of popular plant: 'This is so cool' first appeared on The Cool Down.

The garden at Bigfork Food Bank has brought joy to patrons young and old in its second year, providing them with fresh fruit and vegetables, as well as a sense of self-sufficiency.

They've got salads if you want to do healthy, 'sloppy no' if you're eating plant-free, and croissant dogs if you're really hungry.

Lawmakers in the European Parliament have voted to ban using terms like "steak" or "meat" for vegetarian protein products. On Wednesday, they voted 532 to 78 to define meat as "edible parts ...

Clark senior Owen Chase has a business growing microgreens, and the contest in a marketing class was part schtick, part teaching moment.

Wheeling officials and Cinergy Cinemas are teaming up to bring some spice — and more than a little color — to the Wheeling Town Center complex. They’ve proposed adding a 95-foot-wide mural to ...