Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

Growing sprouts is an easy way to provide home-grown food all year long. Sprouts are essentially immature, miniature plants harvested shortly after germination. A wide range of seeds can be grown for ...

You have seen sprouts in the grocery stores but did you know you can easily grow these at home? Sprouts are tiny plants grown without soil. In most cases, nature packages seeds with enough energy to ...

Haul out your lava lamp, put on your dirty red bandana, and let your freak flag fly! Grumpy’s taking you back to the days of the Summer of Love, healthy eating, and living off the land – even if that ...

Fast-growing sprouts and microgreens are small in scale and big on flavor - perfect for gardeners short on patience. This winter, your kitchen can be more than just a cozy place for cooking. It could ...

Sprouts might look tiny and fragile, but don't let their size fool you. They pack a big punch when it comes to freshness and satisfaction. One of the biggest pros of growing sprouts at home is how ...

If you’ve been bitten by the vegetable gardening bug this summer and are mourning the end of the growing season, now is the time to try your hand at kitchen gardening. Seed sprouting is a perfect way ...

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There are approximately three more months to go before the last frost of the winter, depending, of course, on Mother Nature’s mood this spring. By any gardener’s definition, that is too far away.

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...