(or scallion) can be re-grown in a small water container indoor for culinary uses. So the next time you bought one, chop off ...

Recent studies and media reports have drawn attention to the growing threat of heavy metal contamination in Ghana’s food system, particularly in fruits and vegetables grown near illegal mining sites.

In this fascinating time-lapse video, witness the magic of nature as we explore the process of a half onion growing in water. Over time, watch the onion transform from a simple kitchen staple to a ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

Air plants are tropical and need to be watered frequently. Submerge them in lukewarm water for at least 20 minutes once to three times a week.

However, with the threat of freezing temperatures on the horizon, it is time to take them inside for the winter. Bringing ...