When I recently asked readers which regions and markets they’d like to see in our newly launched Global Ideas feature, I’ll admit that Switzerland wasn’t on my bingo card. That didn’t stop several ...

Canning helps to stabilise our food supply. It extends shelf life, reduces waste, and allows for the storage of foods that might otherwise spoil. When fresh produce becomes scarce due to drought or a ...

The cutoff for keeping most leftovers fresh and safe is about three to four days, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. Much longer than that and the ...

HelloFresh subscribers who received products with spinach in them should not eat the meals or throw them away, health officials say ...

AS SUNBATHERS stared in dismay and children built sandcastles, brazen smugglers landed their boat on a busy beach near Marbella, unloading their illicit cargo in broad daylight. The shocking ...

Thirty degrees Celsius on the last day of September?! I’ll never get my garden put to bed at this rate. It’s just too beautiful out there. Nevertheless, time’s a-wasting and the work must be done!

Hidden beneath the streets of the South Hams, sewer monsters are forming every day – and South West Water needs help from customers to stop them from growing.

The expanding pharmaceutical and medical device industries are driving the need for sterile and compliant packaging to ensure patient safety and regulatory adherence. Rising Food Safety Concerns: ...

Some oils (like olive oil) stay liquid at lower temperatures, leading householders to wrongly assume that they are ‘safer’ to pour down the sink, McKenzie explained. However, she told Yahoo News: "No ...

Here’s what a frost or freeze warning means for your garden. Plus, four steps you can take to protect your plants from a freeze or frost to extend the season ...