Person holding chopped cucumber and pulling back its plastic wrap. - Kinga Krzeminska/Getty Images In an era when everyone's trying to cut down on single-use plastic — from substituting plastic wrap ...
A friend to sandwiches, salads and dips, cucumbers are a versatile ingredient to have on hand for all sorts of dishes.
For a bountiful cucumber harvest, avoid planting them near potatoes, melons, or fennel, as they compete for resources or release harmful chemicals. Aromatic herbs may affect flavor, while squash ...
In an era when everyone's trying to cut down on single-use plastic — from substituting plastic wrap for beeswax wrap to using plastic utensil etiquette for takeout orders — one item at the grocery ...
Many flowers are generous seed producers. Marigolds, zinnias, cosmos, sunflowers, and coneflowers are great choices. Let flower heads dry on the plant, then snip and gently rub or shake to release ...
Mulch and watering are key to preparing veggie plants for frost. Use temporary protection, such as row covers, or permanent ones like cold frames. Cold-sensitive crops like tomatoes need protection at ...
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break ...
Noreen uses clear plastic containers from takeout food, such as soup or sauce containers, that people usually toss. She ...
Plastic is everywhere in most kitchens: cling wrap seals food instantly; disposable utensils require no washing; and dishwasher pods skip the hassle of measuring powders or liquids. All of that ...
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
A sweeping review from NYU Langone Health reveals that everyday exposure to plastics—especially during childhood—poses lasting risks for heart disease, infertility, asthma, and even brain development ...
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