When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a similar final result.

Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia chocolate adventure! There’s just something so magically endearing about an ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The breeze is cool, the sun shines brightly, and my oven now has wafting smells ...

There are a number of different reasons your cake batter might curdle. Luckily, we wrangled some expert advice to help achieve perfect bakes.