Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for your Navratri 2025 fast.

Place a small knob of butter on each potato. Drizzle lightly with oil. Place the potatoes on a baking tray covered with ...

Another way to reheat sweet potato gnocchi is to bring a little water to a simmer in a saucepan, add the gnocchi, and stir ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

Mashed potatoes are a classic for a reason. They're not just a key part in the Thanksgiving ensemble, they're also the creamy, dreamy base for Swedish-style meatballs and classic pot roast. They're ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

When money gets tight, flavor doesn’t have to. These ten dinners stretch a small grocery run into a week of good meals.