Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine is best enjoyed fresh.

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness.

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Raw meat, extra herbs, even leftover wine -- into the freezer they go. But here's the catch: Not everything survives the deep ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein ...

WASHINGTON (AP) — The Supreme Court on Friday extended an order that allows President Donald Trump’s administration to keep frozen nearly $5 billion in foreign aid, handing him another victory in a ...

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An ACLU open letter supporting free speech and condemning Kimmel's suspension draws the support of a long list of Hollywood luminaries. By James Hibberd Writer-at-Large Hundreds of Hollywood ...