“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Discover how scientists engineer foods for space missions, then design your own solutions for extreme environments on Earth.

Giant Eagle is recalling the Smoked Mozzarella Pasta Salad sold at both Giant Eagle and Market District stores. The recalled ...

New York City is known for its bagels, but it's not feasible to catch a flight there just to eat one. Luckily, we tested out ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

These 13 common groceries can turn dangerous after they expire. This includes deli meats and other perishables.

For the truly committed carnivore, the Demkota beef from Aberdeen, South Dakota makes an appearance in both the 6 oz. and 10 oz. filet mignon options. These aren’t just steaks; they’re masterclasses ...

Wondering if you can freeze mac and cheese without losing that creamy texture? Here’s exactly how to store, thaw, and reheat ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness.

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...