If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

More women are choosing to freeze their eggs, but fewer are returning to use them, according to a study published online.

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...