Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

More women are choosing to freeze their eggs, but fewer are returning to use them, according to a study published online.

It may not be the most obvious cooking method, but hot air circulation from an air fryer cooks hard-boiled eggs evenly, ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

There's something satisfying about outsmarting life by accident. You didn't Google, you didn't ask... You just figured out ...

From bears to tardigrades, discover which animals can endure months without eating and how they pull off this incredible feat ...

Tired of oatmeal? Try these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that take less ...

This week, the president froze billions in funding for renewable-energy projects in Democrat-led states amidst a wider ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then ...