Researchers at Baylor College of Medicine have developed a powerful new data analysis method named COOKIE-Pro (Covalent ...
New studies of the “platypus of materials” help explain how their atoms arrange themselves into orderly, but nonrepeating, ...
COOKIE-Pro precisely measures both the binding strength and reaction speed of drugs against thousands of potential targets simultaneously.
A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.
PFAS are fluorinated compounds found in many everyday products, such as outdoor clothing and cookware like Teflon pans. This is because PFAS are durable, heat-resistant and dirt-repellent. Their ...
Yaghi created a field called reticular chemistry, which involves stitching together molecular building blocks to form porous ...
Three scientists, including one from the U.S., share the 2025 Nobel Prize in Chemistry for developing “metal-organic ...
A solvent-free adhesive bonds in seconds under visible light and is fully recyclable using microwave energy, offering strong ...
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